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Online Catalogue > French Patisserie

French patisserie includes many different skills including pastry, genoise sponge, jocande sponge, meringues and dacquoise, creme patisserie, frangipane, curds, mousses and bavaroise, syrups and glazes, fruit compotes, caramel, tempering chocolate and ganaches, miniature gateaux and entremets.

Below is a selection of our growing French patisserie. If you are interested in any please contact us for further information and prices.

All our products are produced with butter, Callebaut chocolate, free range eggs and local ingredients where possible.

© The Icing & The Cake 2006